Appetizers

• Edamame (Gluten Free and Vegan)

  Steamed soy beans with kosher salt.

  5.00

  Quantity

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• Chicken Dumplings (6 Pcs)

  Fried or steamed. Marinated chicken mixed with vegetables and wrapped in flour dough.

  6.00

  Quantity

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• Edamame Dumplings (6 pcs)

  Fried or steamed. Marinated edamame mixed with vegetables and wrapped in flour dough.

  6.00

  Quantity

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• Crispy Spring Rolls (4 Pcs)

  Vegetarian spring rolls served with plum sauce.

  6.00

  

  Quantity

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• Kanum Jeeb (Shrimp Shumai, 5 pcs)

  Steamed shrimp dumplings served with fried garlic and sweet soy sauce.

  8.00

  Quantity

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• Thai Crispy Golden Bags (3 Pcs)

  Fried marinated duck wrapped in crispy rice paper served with sweet chili lime sauce and spring mix.

  8.00

  

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• Satay Chicken on Bamboo Skewers (4 Pcs)

  Marinated grilled chicken on bamboo skewers served with peanut sauce and cucumber salad.

  7.00

  

  Quantity

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• Tempura Calamari

  Fried golden calamari on a spring-mix bedding served with spicy mayo sauce.

  11.00

  Quantity

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• Thai Fresh Lettuce Wrap (spicy)

  Stir-fried ground chicken, tofu & bell peppers in spicy house sauce served w/ wedge of iceberg lettuce & side of Sriracha sauce

  11.00

  Quantity

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• Thai Kuu Sampler

  Spring rolls (2 pcs), shumai (2 pcs), chicken satay (2 pcs), chicken dumplings (2 pcs) and fried tofu (2 pcs).

  13.00

  Quantity

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Salads

Served with Ginger Dressing.

*Salads can be made gluten free upon request!
(Substitute with sweet chili sauce, sweet & sour rice vinegar or ocean sauce)

• Avocado House Salad

  Spring mix, tomatoes, red onions, cucumbers, and carrots topped with fresh avocado and served with ginger dressing.

  8.00

  

  Quantity

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• Crispy Calamari Salad

  Golden calamari served on a fresh spring mix with red onions and carrots with lime juice dressing.

  12.00

  Quantity

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• Lab Chicken Salad

  Lab with fresh lime juice dressing, rice powder, red onions, scallions, sweet basil, mint and fresh Thai chili peppers with spring mix bed.

  13.00

  Quantity

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• Lab Beef Salad

  Lab with fresh lime juice dressing, rice powder, red onions, scallions, sweet basil, mint and fresh Thai chili peppers with spring mix bed.

  13.00

  Quantity

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Soup (Lunch)

• Tom Yum (Gluten Free)

  Authentic hot & sour soup with lemongrass, chili paste, tomatoes, celery, mushrooms and scallions

  3.25

  Quantity

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• Tom Kha (Gluten Free and Vegan)

  Light herbal broth soup with coconut milk, lemongrass, mushrooms carrot, broccoli and scallions

  3.25

  Quantity

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• Chicken Wonton and Shrimp Cup

  Chicken broth with Thai style chicken wontons served with shrimp scallions, broccoli, carrots, and fried garlic

  3.95

  Quantity

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Soup (Dinner)

• Tom Yum Soup (Gluten Free)

  Authentic hot and sour soup with lemongrass, galangal, chili paste, mushrooms and scallions.

  5.00 - 7.00

  Quantity

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• Tom Kha Soup (Gluten Free and Vegan)

  Light herbal broth soup with coconut milk, lemongrass, galangal, mushrooms and scallions.

  5.00 - 7.00

  Quantity

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• Chicken Wonton and Shrimp Soup

  Chicken broth with Thai style chicken wontons served with shrimp scallions, broccoli, carrots and fried garlic.

  6.00 - 8.00

  Quantity

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Wok Works

• Spicy Crispy Basil

  Thai light brown sauce stir-fried with sweet onions, bell peppers and string beans, topped with crispy Thai basil leaves.

  14.00

  Quantity

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• Spicy Pad Kee Mao

  Stir-fried flat rice noodles with Thai spicy sweet basil sauce, white onions, carrots, bell peppers, and egg.

  14.00

  Quantity

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• Spicy Basil Fried Rice

  Stir-fried jasmine rice with spicy basil sauce, onions, bell peppers and egg topped with tomatoes and cucumber. Chicken or beef.

  14.00

  Quantity

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• Pineapple Himmaparn

  Stir-fried cashew nuts with Thai cumin powder, diced pineapples, scallions, onions served in a half-shell pineapple.

  14.00

  Quantity

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• Thai Kuu Fried Rice

  Stir-fried jasmine rice with mixed vegetables, onions, tomatoes and egg topped with tomatoes and cucumber.

  14.00

  Quantity

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• Ginger Stir-Fried

  Stir-fried fresh ginger with oyster sauce, bell peppers, onions, celery and mushrooms.

  14.00

  Quantity

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• Teriyaki

  Sweet reduction teriyaki sauce served with sauteed string beans and steamed broccoli – choice of jasmine rice or mashed sweet yams.

  14.00

  Quantity

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Thai Kuu Recommendations

• Pad Pong Karee Seafood

  Mild yellow curry, stir-fried with creamy coconut milk with lump crab meat, shrimp, calamari, egg, scallion, onions and bell peppers.

  23.00

  Quantity

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• Spicy Pad Pik King Chicken

  Red curry reduction sauce with chicken, kaffir lime leaves, string beans and carrots.

  18.00

  Quantity

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• Crab Meat Fried Rice

  Jumbo lump crab meat, stir-fried with jasmine rice, mixed vegetables, tomatoes, egg and sweet onions.

  20.00

  Quantity

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• Garlic Shrimp and Chicken

  Stir- fried in garlic sauce scallions asparagus, onions, carrots, bell peppers, string beans celery, and tomatoes.

  21.00

  Quantity

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Curry

With your choice of protein.

• Green Curry

  Fresh roasted green chili cooked in coconut milk with string beans, fine chopped bamboo shoots, bell peppers and sweet basil leaves.

  14.00

  

  Quantity

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• Red Curry

  Blend of dried red chili peppers, galangal and coconut milk with fresh sweet basil leaves, bamboo shoots, string beans, carrots, bell peppers.

  14.00

  Quantity

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• Panang Curry

  Gentle sweet curry with mild chili slowly cooked in coconut milk with kaffir lime leaves, string beans, carrots, bell peppers.

  14.00

  Quantity

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• Massaman Curry

  Stewed yellow curry led by a sweet peanut flavor combined with potatoes, sweet onions, carrots, roasted peanuts.

  14.00

  

  Quantity

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Pad Thai

• Tofu & Vegetable Pad Thai

  Stir-fried rice noodles with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce - garnished with mango, carrot, and lime.

  14.00

  Quantity

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• Chicken Pad Thai

  Stir-fried rice noodles with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce - garnished with mango, carrot, and lime.

  16.00

  Quantity

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• Shrimp Pad Thai

  Stir-fried rice noodles with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce - garnished with mango, carrot, and lime.

  19.00

  Quantity

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• Salmon Pad Thai

  Stir-fried rice noodles with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce - garnished with mango, carrot, and lime.

  19.00

  Quantity

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• Duck Pad Thai

  Stir-fried rice noodles with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce - garnished with mango, carrot, and lime.

  21.00

  Quantity

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• Strip Steak Pad Thai

  Stir-fried rice noodles with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce - garnished with mango, carrot, and lime.

  21.00

  Quantity

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• Sea Bass Pad Thai

  Stir-fried rice noodles with tofu, bean sprouts, scallions, egg, ground peanuts, and a tangy tamarind sauce - garnished with mango, carrot, and lime.

  21.00

  Quantity

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Curry Lunch Specials

Choice of vegetable and tofu, chicken, salmon, seafood, steak, beef or shrimp. Add an appetizer and spring mix salad served with ginger dressing for an additional $3.95.

• Red Curry (Lunch)

  Blend of dried red chili peppers, galangal and coconut milk with fresh sweet basil leaves, bamboo shoots, string beans, carrots, bell peppers.

  7.00

  Quantity

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• Green Curry (Lunch)

  Fresh roasted green chili cooked in coconut milk with string beans, fine chopped bamboo shoots, bell peppers and sweet basil leaves.

  7.00

  Quantity

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• Panang Curry (Lunch)

  Gentle sweet curry with mild chili slowly cooked in coconut milk with kaffir lime leaves, string beans, carrots, bell peppers.

  7.00

  Quantity

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• Massaman Curry (Lunch)

  Stewed yellow curry led by a sweet peanut flavor combined with potatoes, sweet onions, carrots, roasted peanuts.

  7.00

  Quantity

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Wok Works Lunch Specials

• Spicy Pad Kee Mao (Lunch)

  7.00

  Quantity

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• Thai Kuu Fried Rice (Lunch)

  7.00

  Quantity

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• Spicy Basil Fried Rice (Lunch)

  7.00

  Quantity

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Lunch Entrees

Choice of vegetable and tofu, chicken, salmon, seafood, steak, beef or shrimp. Add an appetizer and spring mix salad served with ginger dressing for an additional $3.95.

• Spicy Crispy Basil (Lunch)

  Thai spicy light brown sauce with onions, bell peppers, string beans, and carrots topped with crispy basil leaves

  7.00

  Quantity

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• Spicy Chu Chee (Lunch)

  A stir-fried red chili reduction sauce with bell peppers, ginger, sweet basils, onions, carrots, and asparagus

  7.00

  Quantity

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• Garlic Sauce (Medium Spice) (Lunch)

  Stir- fried garlic sauce, tomatoes scallions, bell peppers, onions, carrots, and asparagus

  7.00

  Quantity

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• Pineapple Himmaparn (Medium Spice) (Lunch)

  Stir-fried cashew nuts with Thai chili paste in soybean oil, diced pineapple, scallions, carrots, mushrooms, and onions

  7.00

  Quantity

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• Ginger Stir-Fried (Lunch)

  Stir-fried fresh ginger with oyster sauce, bell peppers, onions, celery, carrots, and mushrooms

  7.00

  Quantity

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• Teriyaki (Lunch)

  Sweet teriyaki reduction sauce with sautéed broccoli, carrots, asparagus, served with choice jasmine rice or sweet mashed yams ($2.00 additional for yams)

  7.00

  Quantity

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• Pad Thai (Lunch)

  Stir-fried rice noodles with tofu, bean sprouts, scallions, and egg with tangy tamarind sauce - garnished with ground peanuts, carrots, and lime

  7.00

  Quantity

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• Crab Meat Fried Rice (Lunch)

  Jumbo lump crab meat, stir-fried with jasmine rice, mixed vegetables, tomatoes, egg and sweet onions

  13.00

  Quantity

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Sides

• Brown Rice

  2.00

  Quantity

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• Jasmine Rice

  2.00

  Quantity

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• Steamed Noodle

  4.00

  Quantity

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• Steamed Vegetable

  5.00

  Quantity

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• Curry Side

  4.00

  Quantity

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Desserts

• Coconut Ice Cream

  6.00

  

  Quantity

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• Ginger Creme Brulee

  5.95

  

  Quantity

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• Chocolate Explosion

  7.00

  Quantity

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• Mango Sticky Rice

  6.00

  

  Quantity

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• Vanilla Ice Cream

  3.50

  Quantity

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• Green Tea Ice Cream

  3.50

  Quantity

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Beverages

• Thai Ice Tea

  2.95

  

  Quantity

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• Thai Ice Coffee

  2.95

  Quantity

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• Coconut Juice

  2.59

  Quantity

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• Mango Juice

  2.59

  Quantity

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• Hot Tea

  1.95

  Quantity

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• Hot Coffee

  1.95

  Quantity

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• Soda

  1.75

  Quantity

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Members