Appetizers

• Stuffed Mushrooms

  White button mushrooms with our own homemade stuffing, served en casserole and baked to perfection.

  7.00

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• Fried Calamari

  Tender calamari, lightly dusted with semolina flour and flash fried to perfection. Served with a marinara dipping sauce or tossed in an Asian Thai peanut and pineapple sauce.
  
  

  11.00

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• Buffalo Wings

  Juicy jumbo wings, Buffalo style, served with celery, carrots and Blue cheese dressing.
  
  

  11.00

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• The Page Wings

  Juicy jumbo wings The Page Style, tossed in blue cheese dressing, topped with blue cheese crumbles and bacon bits. Served with celery, carrots and buffalo sauce.

  12.00

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• The Caprese Tower

  Fried tomatoes stacked with buffalo mozzarella lightly seasoned with pesto sauce and topped with balsamic vinegar.

  8.00

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• Buffalo Tenders

  Breaded chicken tenders, fried golden,Buffalo style, served with celery, carrots and Blue cheese dressing.

  11.00

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• Spinach & Artichoke Dip

  Fresh spinach and artichoke hearts, skillfully prepared in a blend of imported Fontina and Brie cheeses, with a hint of garlic and leeks. Served en casserole with grilled toast points.

  10.00

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• Flat Bread Pizzas

  Garlic & Fontina cheese

  8.00

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• Flat Bread Pizzas

  Mediterranean grilled vegetables with basil pesto & fresh Mozzarella

  9.00

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• Flat Bread Pizzas

  Apple wood smoked BBQ pulled pork with red onion & bacon

  9.00

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Soups and Salads

• Clam Chowder

  Traditional New England creamy style clam chowder.

  6.00 - 7.00

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• Bullpen Firehouse Chili

  100% beef, slow cooked and spiced to perfection! Topped with Monterey Jack cheese, sour cream and scallions.

  7.00

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• Classic Caesar Salad

  Romaine lettuce tossed with traditional Caesar dressing, Parmesan cheese and toasted garlic croutons.

  8.00

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• Greek Salad

  Romaine lettuce, tomatoes, red onions, Kalamata olives and Feta cheese tossed in light Greek dressing.

  9.00

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• Ty Cobb Salad

  Romaine lettuce, baby mixed greens, crumbled Blue cheese, bacon, hardboiled egg, avocado, chicken, tomato, red onion and cucumber with a light Balsamic dressing.

  15.00

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Sandwiches and Wraps

• Chicken Caesar Wrap

  Grilled chicken and Romaine lettuce, tossed with traditional Caesar dressing and fresh Parmesan cheese, rolled in a spinach tortilla wrap.

  9.00

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• Buffalo Chicken Wrap

  Spicy chicken tenders, tossed in Buffalo sauce and wrapped in a spinach tortilla with shredded Romaine lettuce, vine ripened tomatoes and Blue cheese.

  9.00

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• The Page Chicken Salad Wrap

  Fresh rosemary roasted chicken mixed with mayonnaise, celery, apples, craisins, (cranberry raisins), and walnuts rolled in a tortilla wrap.
  
  

  10.00

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• Greek Chicken Wrap

  Grilled chicken wrapped with Greek salad, and Mediterranean sauce (yogurt, dill cucumber and garlic).

  10.00

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• Fried Haddock Sandwich

  Battered local Haddock, fried golden brown, on a grilled Brioche bun with homemade tartar sauce.

  12.00

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• Pulled Pork

  Slowly braised pork shoulder shredded and marinated in our own sweet and smoky BBQ sauce. Generously mounded on a grilled Brioche bun.
  
  

  10.00

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• Page Steak Bomb

  Lean, tender, shaved steak smothered in onions, mushrooms, peppers and pepperoni with melted Provolone cheese, served in a toasted baguette.

  12.00

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• Chicken Parmesan

  Golden chicken tenders smothered in marinara sauce and topped with melted Mozzarella cheese, served in a toasted baguette.

  11.00

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• The Juicy Dussi

  
  
  Plump, juicy, fried chicken with fresh Mozzarella, oven roasted tomatoes, and basil pesto, on a grilled Ciabatta roll.

  11.00

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• Hot Pastrami

  Thinly sliced black pastrami loaded on a toasted baguette with Swiss cheese.

  11.00

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• The Page Chicken Stacker

  Two fried or grilled chicken breasts stacked with lettuce, tomato, bacon and Monterey Jack cheese with mayonnaise served on a Brioche bun.

  13.00

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• Spinach Chicken Sandwich

  Grilled or fried chicken breasts topped with grilled spinach and feta cheese served on a Brioche bun.

  14.00

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• “Larry Bird” Roasted Turkey Club

  Fresh roasted turkey, topped with apple wood smoked bacon, zesty Monterey Jack cheese, avocado, lettuce, vine ripened tomatoes and mayo served on 3 slices of locally baked multi grain bread.

  14.00

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• The Page Triple Decker BLT

  Layered with avocado, tomato and bacon, then layered again with lettuce tomato and more bacon, prepared with rosemary mayonnaise on a multi-grain bread.

  10.00

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• Mile High Turkey Portsmouth Deli Sandwich

  Stacked turkey on Multigrain Bread, mayonnaise, and American cheese. Served with deli pickle.

  12.00

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• Mile High Pastrami Portsmouth Deli Sandwich

  Stacked pastrami on marble rye bread, Dijon mustard and Monterey Jack Cheese. Served with deli pickle.
  
  

  13.00

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• Grilled Cheese Sandwich

  Grilled American Cheese on Multi Grain Bread, with tomato. Served with cup of soup of the day and chips. Substitute cheese (Monterey Jack Cheese, or Swiss Cheese).
  
  

  7.00

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• Pastrami Panini

  Pastrami smothered with grilled onions, cheese and Dijon mustard.

  10.00

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• Turkey Panini

  Turkey with homemade stuffing, cranberry sauce and Monterey Jack Cheese.
  
  

  10.00

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• Sirloin Steak Sandwich

  Sirloin Steak split in half, filled with Swiss Cheese and grilled onions topped with our house peppercorn sauce on Ciabatta roll.

  13.00

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• Caprese Panini

  Tomatoes, buffalo mozzarella cheese, and pesto sauce.

  8.00

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Prime Burgers

• Ted Williams Burger: (all American player)

  American cheese, lettuce, tomato, onion, and crisp bacon

  11.00

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• All Sports Burger: (take your cholesterol pill first)

  Cheeseburger assembled, battered and deep fried. Crispy on the outside, nice and juicy on the inside

  13.00

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• Kevin Garnett Burger: (intense)

  Stuffed with hot cherry peppers and Monterey Jack cheese, deep fried and then topped with salsa, guacamole, chopped onions, crispy bacon and cheddar cheese. Served with sour cream

  15.00

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• The ‘Youk’ Buffalo Chicken Burger: (Youuuuuuuk!)

  Topped with Buffalo Chicken and Cheddar cheese

  14.00

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• No. 33 Burger: (Larry does it all)

  Our homemade Turkey burger topped with our homemade stuffing, cranberry relish, and mayonnaise

  14.00

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• Belichick Burger: (lean and mean)

  Topped with extra lean pastrami, grilled onions and spicy mustard

  14.00

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• The ‘Auerbach’ Steak Burger: (loved his beef w/cigar and bourbon)The ‘Auerbach’ Steak Burger: (loved his beef w/cigar and bourbon)

  Topped with extra lean steak, with all the ingredients of the Page steak bomb and American cheese
  
  

  15.00

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• Bruschi Pork Burger: (heart issue?))

  Topped with our braised pork shoulder shredded and marinated in our own sweet and smokey BBQ sauce topped with our homemade cole slaw
  
  

  14.00

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• Tom Brady Burger: (He likes his women hot & sweet)

  Topped with our homemade chili and Cheddar Cheese

  13.00

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• Gisele Burger: (real real hot!!!!!)

  
  
  Topped with hot cherry peppers tossed in our special homemade hot sauce, cayenne pepper, grilled onions, shredded cheddar cheese, lettuce and tomato

  14.00

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• Paul Pierce Mushroom Burger: (slammed in for three points)

  Stuffed with mushrooms then topped with mushroom gravy and Swiss cheese

  13.00

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• Phil Esposito Pizza Burger: (curved for your appetite)

  Topped with Marinara sauce, oregano, fresh mozzarella cheese and whatever pizza toppings you wish
  
  
  
  

  13.00

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• Havlichek Fried Egg Burger: (he stole this one)

  Topped with a fried egg, American cheese, grilled onions

  14.00

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• Bobby Orr ‘4’ Grilled Cheese Burger: (a goal you will always remember)

  Two brioche bottoms grilled with American cheese and tomato topped with our ½ lb burger, American cheese, lettuce, tomato, onion, and crisp bacon

  14.00

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• Clemens Texas Burger: (this one is on steroids)

  Smokey BBQ sauce, caramelized onions, with crisp bacon and melted Cheddar Cheese

  13.00

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• The Viagra Burger: (rise to the occasion)

  Cajun seasoning topped with melted Blue cheese and crisp bacon

  13.00

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• Jimmy “The Greek” Burger: (make a prediction)

  ½ beef and ½ lamb seasoned with garlic, parsley then topped with our very own Greek salad mixed in our homemade salad dressing served with Greek tzatziki sauce (yogurt, EVOO, cucumbers, dill and garlic) on the side

  14.00

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• Veggie Burger:

  8 oz spicy black bean burger seasoned just right and then topped with roasted red peppers, Monterey Jack cheese, lettuce tomato, onion and The Page special sauce

  11.00

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• The Page Burger

  Sautéed mushrooms, peppers, onions, bacon, lettuce, tomato, and Cheddar Cheese

  13.00

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• The Big Teddy:

  Two 8 oz Prime beef patties, special sauce, lettuce, cheese, pickles, onions on a Brioche bun

  16.00

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• Grilled Portabella Burger:

  A jumbo Portabella cap on a grilled bun with warm wilted spinach, lettuce, tomatoes, fresh Mozzarella and a grilled artichoke heart, drizzled with Balsamic-Dijon glaze

  12.00

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