Chef’s Specialities (NEW)

Why not try something from our new additions

• Chatpati Chicken

  (HOT)
  served with curry sauce and pilau rice
  
  Stir fried cubes of chicken tikka, peppers and onions topped with cheese and flash fried with garlic.
  

  9.50

  

  Quantity

  Special Instruction to Chef

• Rajasthani Duck

  (HOT)
  Served with cous cous,
  Sliced duck breast cooked in a rich creamy sauce with mushroom, potato, pickled onion, coriander.

  9.45

  

  Quantity

  Special Instruction to Chef

• Parsi Mazah

  ( FAIRLY HOT )
  Pickled garlic, ginger, red lentils and tomato. Garnished with fresh mint

  

  Quantity

  Special Instruction to Chef

• Karachi Flavour Lamb

  Medium Strength
  
  Tender lamb, spinach, tomato, garlic and ginger. Garnished with crumbled egg

  8.50

  

  Quantity

  Special Instruction to Chef

• Bangalore Jalfrezi Chicken

  (FAIRLY HOT)
  Chicken cooked with mincemeat, dry chilli and egg

  8.50

  

  Quantity

  Special Instruction to Chef

• Massala Fish

  (FAIRLY HOT)
  Boneless white fish cooked with homemade spices

  8.95

  

  Quantity

  Special Instruction to Chef

• Royal Duck

  (HOT)
  Served with cous cous New potato, pickle onions, green peppers, hot and sweet chilli sauce.

  8.95

  

  Quantity

  Special Instruction to Chef

• Chop Ki Jhul

  (FAIRLY HOT)
  Grilled lamb chops with onion, tamarind and aromatic spices. Garnished with fresh coriander

  9.50

  

  Quantity

  Special Instruction to Chef

• Sea Bass Bapa

  (FAIRLY HOT)
  Cooked in kitchen foil with lemon grass, onion, garlic, pepper, ginger and chef’s special sauce. Garnished with coriander. Very tasty

  8.50

  

  Quantity

  Special Instruction to Chef

• Lebanese Style Chicken

  (MEDIUM)
  Marinated chicken with honey, garlic, mustard, ginger, peppers and sambal chilli. Grilled and served
  with steamed fresh vegetables and cous cous rice

  8.95

  

  Quantity

  Special Instruction to Chef

• Gulbark Kofta

  (HOT)
  Balls of minced chicken neatly spice to a medium strength with thick sauce. Add new potatoes. Very tasty

  8.50

  

  Quantity

  Special Instruction to Chef

• Handi Lamb

  (MEDIUM)
  Tender spicy lamb, fresh green chillies, chef’s own special sauce. Garnished with fresh coriander

  8.50

  

  Quantity

  Special Instruction to Chef

• Khusbu

  Cooked in chef’s sauce with garnish, tomato, coriander and picked garlic

  

  Quantity

  Special Instruction to Chef

• Chef’s Stir Fry Chicken

  (FAIRLY HOT)
  Grilled chicken, sliced beans, onion, red pepper and fresh chilli. Garnished with soya sauce and coriander.
  Served with cous cous

  8.95

  

  Quantity

  Special Instruction to Chef

• Chicken Chilli Hotty

  (FAIRLY HOT)
  Cooked with sweet chilli sauce, mango and cocktail sauce. Served with chef’s special sauce

  8.50

  

  Quantity

  Special Instruction to Chef

• Sea Bass Shimla

  (MEDIUM)
  A very tasty dish prepared with fresh peppers, garlic, beans and tomato. Garnished with fresh coriander and fresh mint in
  a medium sauce

  8.95

  

  Quantity

  Special Instruction to Chef

• Morce Keema

  (VERY HOT)
  Cooked pepper, beans, dry chilli, coriander, onion, sliced tomato and chef’s special sauce
  

  8.50

  

  Quantity

  Special Instruction to Chef

• Hansina Khari Lamb

  (HOT)
  Minted lamb cooked with lemon juice and special spice mixture to impart a unique flavour to the dish

  8.50

  

  Quantity

  Special Instruction to Chef

• Zobroni

  (MEDIUM)
  Cooked with new potatoes, spring onion, tartar sauce and mixed spices

  

  Quantity

  Special Instruction to Chef

Extras

• Papadom

  0.60

  

  Quantity

  Special Instruction to Chef

• Spicy Papadom

  0.60

  

  Quantity

  Special Instruction to Chef

• Pickle Tray

  Onion Salad, Mint Sauce, Mango Chutney,
  & Lime Pickle

  3.50

  

  Quantity

  Special Instruction to Chef

• Mint Sauce

  0.75

  

  Quantity

  Special Instruction to Chef

• Mango Chutney

  0.75

  

  Quantity

  Special Instruction to Chef

• Lime pickle

  0.75

  

  Quantity

  Special Instruction to Chef

• Onion salad

  0.75

  

  Quantity

  Special Instruction to Chef

• Cucumber raitha

  1.85

  

  Quantity

  Special Instruction to Chef

• Onion raitha

  1.85

  

  Quantity

  Special Instruction to Chef

• Green salad

  1.00

  

  Quantity

  Special Instruction to Chef

• Chips with Cheese

  2.45

  

  Quantity

  Special Instruction to Chef

• Spicy Chips with Cheese

  2.45

  

  Quantity

  Special Instruction to Chef

• Spicy Chips

  2.45

  

  Quantity

  Special Instruction to Chef

• Chips

  2.45

  

  Quantity

  Special Instruction to Chef

Starter

(served with salad & mint sauce)

• Garlic Chilli King Prawns (starter)

  King prawns cooked with fresh garlic, green chilli, poppy seeds
  and topped with spring onions

  4.95

  

  Quantity

  Special Instruction to Chef

• Garlic Chilli Scallops (starter)

  With fresh garlic and chilli topped with spring onions. Cooked in olive oil
  
  

  4.95

  

  Quantity

  Special Instruction to Chef

• Fish Massala (starter)

  White fish cooked with chef’s special homemade spices

  4.50

  

  Quantity

  Special Instruction to Chef

• Salmon Tikka (starter)

  Fresh salmon marinated and grilled

  4.50

  Quantity

  Special Instruction to Chef

• Aloo Tikka

  Mashed potatoes cooked with fresh garlic, pepper and chef’s spices mixed with egg

  3.95

  Quantity

  Special Instruction to Chef

• Spicy Chicken Wings

  Chicken wings marinated in a spicy sauce and grilled

  3.95

  Quantity

  Special Instruction to Chef

• Hariali Kebab

  Hot Chicken mince mixed with fresh green chillies, coriander and chef’s special sauce

  3.95

  

  Quantity

  Special Instruction to Chef

• Chicken Satay

  Fresh chicken marinated in satay sauce. Skewered and Grilled

  3.95

  

  Quantity

  Special Instruction to Chef

• Onion bhajee

  Spicy onion deep fried with gram flour paste

  2.95

  

  Quantity

  Special Instruction to Chef

• Mixed kebab

  Chicken tikka, sheek kebab, chicken tikka

  3.95

  

  Quantity

  Special Instruction to Chef

• Chicken Chat puree

  cooked in fairly hot sweet & sour sauce , wrapped in a puree

  3.95

  

  Quantity

  Special Instruction to Chef

• Prawn Chat puree

  cooked in fairly hot sweet & sour sauce , wrapped in a puree

  3.95

  

  Quantity

  Special Instruction to Chef

• Tandoori Lamb Chop (s)

  Lamb chops marinated cooked in skewered and grilled

  4.50

  

  Quantity

  Special Instruction to Chef

• Meat Somosa

  2.95

  

  Quantity

  Special Instruction to Chef

• Vegetable Somosa

  2.95

  

  Quantity

  Special Instruction to Chef

• Chicken tikka (s)

  marinated pieces of chicken skewered and grilled

  3.25

  

  Quantity

  Special Instruction to Chef

• Lamb tikka (s)

  marinated pieces of Lamb skewered and grilled

  3.25

  

  Quantity

  Special Instruction to Chef

• Tandoori Chicken (s)

  chicken leg or breast on the bone barbecued

  3.25

  

  Quantity

  Special Instruction to Chef

• Sheek kebab (s)

  Spicy minced lamb skewered and grilled

  3.25

  

  Quantity

  Special Instruction to Chef

• Chicken Pakora

  lightly spiced baked with gram flour & deep fried

  2.95

  

  Quantity

  Special Instruction to Chef

• Vegetable Pakora

  lightly spiced baked with gram flour & deep fried

  2.50

  

  Quantity

  Special Instruction to Chef

• Raja Puree

  Grilled king prawn in a slightly hot, sweet and sour sauce, served with a soft bread

  5.20

  

  Quantity

  Special Instruction to Chef

• King prawn butterfly

  king prawn deep fried with bread gram in butterfly shape

  4.95

  

  Quantity

  Special Instruction to Chef

• Prawn Cocktail

  2.85

  

  Quantity

  Special Instruction to Chef

Old School Dishes

• CURRY

  ( Medium ) Curry dishes are well spiced dish, in a medium hot gravy sauce

  

  Quantity

  Special Instruction to Chef

• MADRAS

  ( fairly HOT )"Madras dishes are well spiced dish, in a fairly hot gravy sauce Fairly hot"

  

  Quantity

  Special Instruction to Chef

• SAUSAGE MADRAS

  (Fairly Hot) Sausage in chef’s authentic madras sauce

  6.50

  

  Quantity

  Special Instruction to Chef

• VINDALOO

  ( very hot ) "Vindaloo dishes cooked in very hot gravy sauce with potatoes’’

  

  Quantity

  Special Instruction to Chef

• PHAL

  ( Extremely hot ) Phal dishes are well spiced dish, in a medium hot gravy sauce

  

  Quantity

  Special Instruction to Chef

• BALTI

  ( medium ) Serve with Nan bread
  "All Balti dishes are cooked with special fresh spices, herbs, fresh tomato & coriander, cooked to individuals taste.

  

  Quantity

  Special Instruction to Chef

• KORMA

  ( Mild ) "A deliciously mild curry cooked in ghee with sweet coconuts & cream

  

  Quantity

  Special Instruction to Chef

• ROGON

  ( Medium Spiced ) Medium dry base garnished with onion and topped with Sliced tomatoes

  

  Quantity

  Special Instruction to Chef

• DOPIAZA

  ( Medium ) "Dupiaza dishes cooked in chopped onion & green pepper in a medium spice sauce

  

  Quantity

  Special Instruction to Chef

• BHUNA

  ( Medium ) "Bhuna dishes cooked in medium hot, well spiced in a rich thick sauce Medium hot"

  

  Quantity

  Special Instruction to Chef

• GARLIC

  Cooked in a delicious garlic sauce with onions and peppers. Available hotter if desired.

  

  Quantity

  Special Instruction to Chef

• PATHIA

  ( Sweet Sour & hot ) Cooked in a well flavored with thick sauce and fresh lemon juice

  

  Quantity

  Special Instruction to Chef

• DANSAK

  ( Sweet Sour & hot ) Addition of lentils & pineapple Cooked in a well flavoured with thick sauce and fresh lemon juice

  

  Quantity

  Special Instruction to Chef

• KOR-RYE

  ( Medium ) dry prepared with cubes of onions, green pepper, fresh coriander & traditional herbs & spice

  

  Quantity

  Special Instruction to Chef

• KOR-RYE GARLIC

  ( Medium ) dry prepared with cubes of onions, green pepper, fresh coriander & traditional herbs & spice

  

  Quantity

  Special Instruction to Chef

• PALAK

  ( Medium ) mixed with spinach & herbs

  

  Quantity

  Special Instruction to Chef

• JALFREZY

  ( Fairly hot ) Fairly hot dish with Green Chillies, Tomatoes, Green Peppers and Mixed Herbs

  

  Quantity

  Special Instruction to Chef

• PASANDA

  ( Mild )"A deliciously mild curry cooked in ghee with sweet coconuts & fresh cream Mild’’

  

  Quantity

  Special Instruction to Chef

• BADAMI KORMA

  ( Mild ) Creamy & mild with almond, coconut and peanut butter sauce

  

  Quantity

  Special Instruction to Chef

Tandoori Main Dishes

The clay oven dishes.
(Medium Spiced).
All tandoori dishes are accompanied by green
salad & mint sauce” SERVED WITH CURRY SAUCE
“Tandoori is an Indian dish cooked in clay oven above charcoal heat. This dishes are
marinated in special herbs & spices.

• Tandoori Lamb Chop (m)

  marinated pieces of Lamb Chops skewered and grilled

  8.50

  

  Quantity

  Special Instruction to Chef

• Chicken Tikka (m)

  marinated pieces of chicken skewered and grilled

  6.95

  

  Quantity

  Special Instruction to Chef

• Lamb Tikka (m)

  marinated pieces of Lamb skewered and grilled

  6.95

  

  Quantity

  Special Instruction to Chef

• Tandoori Chicken half

  chicken leg & breast on the bone barbecued

  6.95

  

  Quantity

  Special Instruction to Chef

• Chicken Shashlik

  Grilled with onions, pepper and tomatoes

  7.50

  

  Quantity

  Special Instruction to Chef

• Lamb Shashlik

  Grilled with onions, pepper and tomatoes

  7.50

  

  Quantity

  Special Instruction to Chef

• Tandoori Mixed Grill

  Tandoori Chicken, Lamb Tika, Chicken Tika & Seek kebab

  7.95

  

  Quantity

  Special Instruction to Chef

• Tandoori King Prawn (m)

  marinated in yoghurt, lemon juice, spices then cooked on high heat Oven

  11.95

  

  Quantity

  Special Instruction to Chef

• King Prawn Shashlik

  Pieces of marinated King Prawn, capsicum , tomato and onion ring grilled in tandoor

  11.95

  

  Quantity

  Special Instruction to Chef

• Cocktail Chicken Kebab

  Large pieces of lean chicken breast, marinated in yoghurt. Lightly spiced, then chargrilled, served with grilled tomatoes, peppers, onions and mushrooms

  7.95

  

  Quantity

  Special Instruction to Chef

House Specialities

• Mixed Grill Nawabi

  (Medium)
  Selection of kebabs cooked in a special sauce with garlic, ginger, onions, peppers and fresh coriander

  7.60

  

  Quantity

  Special Instruction to Chef

• SHASLIK Nawabi Chicken

  (Medium) marinated chicken, capsicum, onion and tomatoes, grilled in the tandoor, then cooked with thick gravy sauce and fried onion rings on top coriander .

  7.50

  

  Quantity

  Special Instruction to Chef

• SHASLIK Nawabi Lamb

  (Medium) marinated chicken, capsicum, onion and tomatoes, grilled in the tandoor, then cooked with thick gravy sauce and fried onion rings on top coriander .

  7.95

  

  Quantity

  Special Instruction to Chef

• SHASLIK Nawabi King Prawn

  (Medium) marinated chicken, capsicum, onion and tomatoes, grilled in the tandoor, then cooked with thick gravy sauce and fried onion rings on top coriander .

  12.50

  

  Quantity

  Special Instruction to Chef

• REZALLA

  ( Medium )
  Popular Bangladeshi curry dish cooked in creamy flavoured sauce with yoghurt

  

  Quantity

  Special Instruction to Chef

• Chicken Staff Curry

  Chicken On the bone Chicken with Potato – 100% Authentically cooked!

  7.95

  

  Quantity

  Special Instruction to Chef

• BUTTER CHICKEN MAKHONI

  (mild) Cooked with fresh cream, coconut ,with our special sauce. These dishes are sweet, creamy and delicious

  7.50

  

  Quantity

  Special Instruction to Chef

• Ghandi’s Revenge

  Extremely Hot!
  

  

  Quantity

  Special Instruction to Chef

• Bombay Spaghetti

  (very hot)
  Mincemeat cooked with fresh ingredients and Indian Spice

  6.95

  Quantity

  Special Instruction to Chef

• Castlegate Special

  (hot)
  Chicken tikka, lamb tikka, king prawn, mushroom and spring onion in a medium sauce. Garnished with fresh coriander

  9.50

  

  Quantity

  Special Instruction to Chef

Masalla Dishes

Grilled in the Tandoor, then prepared in a
delicately flavoured spicy sauce with Cream and Almond

• Chicken tikka masala

  (mild) Chicken grilled , then specially cooked in a delicately flavoured spicy sauce with cream.

  6.95

  

  Quantity

  Special Instruction to Chef

• Lamb tikka masala

  (mild) Lamb grilled , then specially cooked in a delicately flavoured spicy sauce with cream.

  6.95

  

  Quantity

  Special Instruction to Chef

• Mixed Special Masala

  (Medium Hot)
  Chicken, lamb, prawn and mushrooms cooked in a fairly hot spicy sauce with onions, tomatoes and peppers

  6.95

  

  Quantity

  Special Instruction to Chef

• Chicken Chilli masala

  (very hot) grilled in the Tandoor, then specially prepared in a delicately flavoured spicy sauce and green chilli.

  7.50

  

  Quantity

  Special Instruction to Chef

• Lamb Chilli masala

  (very hot) grilled in the Tandoor, then specially prepared in a delicately flavoured spicy sauce and green chilli.

  7.50

  

  Quantity

  Special Instruction to Chef

• Tropical Chicken Massala

  (mild)
  Creamy and mild with lychees, banana and pineapple

  7.35

  

  Quantity

  Special Instruction to Chef

• Tandoori King Prawn Masalla

  (mild)
  King Prawn grilled , then specially cooked in a delicately flavoured spicy sauce with cream

  11.50

  

  Quantity

  Special Instruction to Chef

Biryani Dishes

”All biryani dishes are medium hot & served with mixed vegetable curry”

• Chicken Biryany

  Chicken cooked in rice"All biryani dishes are medium hot & served with mixed vegetable curry

  7.50

  

  Quantity

  Special Instruction to Chef

• Lamb Biryany

  Lamb cooked in rice"All biryani dishes are medium hot & served with mixed vegetable curry

  7.50

  

  Quantity

  Special Instruction to Chef

• Chicken Tkka Biryani

  Chicken Tkka cooked in rice"All biryani dishes are medium hot & served with mixed vegetable curry

  7.50

  

  Quantity

  Special Instruction to Chef

• Lamb Tikka Biryani

  Lamb Tkka cooked in rice"All biryani dishes are medium hot & served with mixed vegetable curry

  7.50

  

  Quantity

  Special Instruction to Chef

• Prawn Biryany

  Prawn cooked in rice"All biryani dishes are medium hot & served with mixed vegetable curry

  7.50

  

  Quantity

  Special Instruction to Chef

• King Prawn Biryany

  Prawn cooked in rice"All biryani dishes are medium hot & served with mixed vegetable curry

  11.50

  

  Quantity

  Special Instruction to Chef

• Vegetable Biryany

  Vegetable cooked in rice"All biryani dishes are medium hot & served with mixed vegetable curry

  7.50

  

  Quantity

  Special Instruction to Chef

• Mixed Biryany

  Chicken Tikka, Lamb tikka & Prawn coked in rice "All biryani dishes are medium hot & served with mixed vegetable curry

  7.50

  

  Quantity

  Special Instruction to Chef

Vegetable side dishes

• Mixed Vegetable Bhajee

  3.50

  

  Quantity

  Special Instruction to Chef

• Mixed Vegetable curry

  3.50

  

  Quantity

  Special Instruction to Chef

• Mushroom bhaji

  3.50

  

  Quantity

  Special Instruction to Chef

• Bombay potato

  3.50

  

  Quantity

  Special Instruction to Chef

• Garlic Potato

  3.50

  

  Quantity

  Special Instruction to Chef

• Tarka daal

  Lentils & garlic

  3.50

  

  Quantity

  Special Instruction to Chef

• Bindi bhaji

  Okra

  3.50

  

  Quantity

  Special Instruction to Chef

• Garlic Mushroom

  (with creamy garlic sauce)

  3.50

  

  Quantity

  Special Instruction to Chef

• Aloo Gobi

  Potato & cauliflower

  3.50

  

  Quantity

  Special Instruction to Chef

• Saag aloo

  Potato & spinach

  3.50

  

  Quantity

  Special Instruction to Chef

• Chana Bhajee

  Chick peas

  3.50

  

  Quantity

  Special Instruction to Chef

• Saag paneer

  Spinach & cheese

  3.50

  

  Quantity

  Special Instruction to Chef

• Saag bhaji

  Spinach

  3.50

  

  Quantity

  Special Instruction to Chef

• Cauliflower bhaji

  3.50

  

  Quantity

  Special Instruction to Chef

• Brinjal bhaji

  Aubergine .

  3.50

  

  Quantity

  Special Instruction to Chef

Basmati Rice

• Boiled Rice

  2.40

  

  Quantity

  Special Instruction to Chef

• Pilau Rice

  2.50

  

  Quantity

  Special Instruction to Chef

• Keema Rice

  2.85

  

  Quantity

  Special Instruction to Chef

• Coconut Rice

  2.85

  

  Quantity

  Special Instruction to Chef

• Lemon Rice

  2.85

  

  Quantity

  Special Instruction to Chef

• Garlic Rice

  2.85

  

  Quantity

  Special Instruction to Chef

• Mushroom Rice

  2.85

  

  Quantity

  Special Instruction to Chef

• Egg Rice

  2.85

  

  Quantity

  Special Instruction to Chef

• Vegetable Rice

  2.85

  

  Quantity

  Special Instruction to Chef

• Special Rice

  ( Vegetable & Egg )

  2.85

  

  Quantity

  Special Instruction to Chef

• Chips

  1.95

  

  Quantity

  Special Instruction to Chef

Breads

• Naan

  2.45

  

  Quantity

  Special Instruction to Chef

• Peshwari Naan

  sweet with coconut

  2.85

  

  Quantity

  Special Instruction to Chef

• Keema Naan

  minced meat

  2.85

  

  Quantity

  Special Instruction to Chef

• Cheese Naan

  2.85

  

  Quantity

  Special Instruction to Chef

• Tikka Naan

  2.85

  

  Quantity

  Special Instruction to Chef

• Garlic Naan

  2.85

  

  Quantity

  Special Instruction to Chef

• Vegetable Naan

  2.85

  

  Quantity

  Special Instruction to Chef

• Tandoori Roti

  1.95

  

  Quantity

  Special Instruction to Chef

• Paratha

  2.40

  

  Quantity

  Special Instruction to Chef

• Vegetable Paratha

  2.75

  

  Quantity

  Special Instruction to Chef

• Chapatti

  1.20

  

  Quantity

  Special Instruction to Chef

• Puri

  1.20

  

  Quantity

  Special Instruction to Chef

SELECTION OF SET MEALS

• Castlegate Special Meal Deal

  2 Popadoms, salad & mint yoghurt sauce
  
  Any 1 starter, Any 1 Main, Any 1 Side, Rice & Naan
  
  ( Please note price excludes King Prawns which can be added for an extra £3.00 )
  
  please type the items inside the instruction box below

  16.95

  

  Quantity

  Special Instruction to Chef

• Castlegate Set Meal

  Starters
  4 Popadoms,Chicken Tikka, Lamb Tikka, with salad, mint yoghurt sauce, mango chutney & onion salad
  
  Main
  Garlic Chicken & Chicken Tikka Masala
  
  Side & Sundries
  Bombay Potato, Veg Bhaji, 2 Pilau Rice, Keema Naan & Garlic Naan
  
  Serves 2-3 people
  
  
  
  

  29.95

  

  Quantity

  Special Instruction to Chef

• Vegetarian Set Meal

  For One Person:
  
  Starters: 2 Popadoms, Onion Bhaji with Salad &
  Mint Yoghurt Sauce
  
  Main: Mixed Vegetable Dupiaza
  
  Side & Mushroom Bhaji, Kulcha Naan and Pilau Rice
  
  
  
  

  12.50

  

  Quantity

  Special Instruction to Chef

• Chef’s Special Meze

  (serves 3 – 4 people)
  
  Starters: Onion Bhaji, Samosa, Sheek kebab, Chicken
  Tikka, Salad, Mint Yoghurt Sauce, 6 Popadoms
  & Pickle Tray
  
  Main: Chicken Tikka Massala, Lamb Bhuna &
  Butter Chicken Makon
  
  Side & Mushroom Bhaji, Bhindi Bhaji, Sag Aloo,
  Sundries: Garlic Naan, Peshwari Naan & 2 Pilau Rice

  39.95

  

  Quantity

  Special Instruction to Chef

• Kids Meals 1

  1 popadom & 1: mango chutney
  1: Half Chicken Korma 1: Chips, 1: Peshwari Naan, 1:Drink

  4.95

  

  Quantity

  Special Instruction to Chef

• Kids Meal 2

  Fish Fingers or Chicken Nuggets
  1: Chips, 1: Salad, 1: Drink
  

  4.95

  

  Quantity

  Special Instruction to Chef

Soft Drink

• Coca Cola ( bottle ) 1.5 ltr

  2.45

  

  Quantity

  Special Instruction to Chef

• Diet Coke ( bottle ) 1.5 ltr

  2.45

  

  Quantity

  Special Instruction to Chef

• Lemonade ( bottle ) 1.5 ltr

  2.45

  

  Quantity

  Special Instruction to Chef

• Fanta ( can )

  0.95

  

  Quantity

  Special Instruction to Chef

• Coke ( can )

  0.95

  

  Quantity

  Special Instruction to Chef

• Diet Coke ( can )

  0.95

  

  Quantity

  Special Instruction to Chef

Members