Antipasta

• Mozzarella in Carrozza

  fried homemade fresh mozzarella, arugula, parmigiano, tomato basil sauce
  

  10.00

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• Affettati Misti

  chef's daily selection of assorted meats, cheeses and olives

  15.00

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• Polpettine di Melanzane

  ground eggplant, onions, mint, parmigiano, tomato sauce

  9.00

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• Vegetali alla Griglia

  grilled fresh vegetable assortment, evoo, aged balsamic glaze

  9.00

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• Polpo e Calamari Griglia

  grilled calamari and baby octopus marinated in evoo, garlic, and lemon

  14.00

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• Frittura Mista

  fried calamari, carrots, zucchini, and potatoes

  13.00

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• Ricotta, Noce, e Miele

  Fresh ricotta, honey, roasted almonds and walnuts; served with crostini

  9.00

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• Bruschetta Salmone

  Smoked Atlantic salmon, goat cheese, arugula on sliced Italian bread

  12.00

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Insalata

• Insalata di Pesce

  baby calamari, carrots, celery, black olives, red wine vinegar, garlic, evoo

  13.00

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• Insalata Caprese

  Homemade fresh mozzarella, market tomatoes, basil, evoo, balsamic glaze. (added prosciutto di parma for $3)

  10.00

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• Insalata alla Pera

  mesclun greens gorgonzola, raisins, walnuts, green pear, balsamic reduction

  8.00

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• Insalata di Immondizia

  mesclun greens, tomato, genoa salami, cooked capicollo, homemade fresh mozzarella, sicilian olives, shaved parmigiano, red wine vinegar, evoo

  9.00

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Zuppe

• Minestrone Vegetali

  carrots, onions, spinach, tomatoes, celery, cabbage, potatoes

  6.00

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Pasta Fresca

• Pasta alla Gino

  linguine, chopped tomato, homemade fresh mozzarella, white wine, garlic, basil, evoo

  16.00

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• Brasciole alla Barese

  angus beef steak, pancetta, parsley, romano, tomato sauce, homemade cavatelli

  20.00

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• Gnocchi Sorrentina

  Handmade potato dumplings, tomato sauce with fresh mozzarella and basil

  16.00

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• Linguine Frutti di Mare

  evoo, garlic, calamari, prince edward island mussels, shrimp, mania clams, tomato sauce

  23.00

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• Pappardelle ai Funghi Misti

  tri-color pappardelle, evoo, garlic, porcini, shitake, and shimeji mushrooms

  16.00

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• Fettucine Bolognese

  fettucine pasta, bolognese meat sauce, homemade fresh mozzarella

  17.00

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• Agnolotti di Pollo

  stuffed pasta filled with a ground mixture of chicken, parmigiano, mortadella, prosciutto, in a mascarpone cream sauce

  17.00

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• Agnolotti di Agnello

  pasta stuffed with braised lamb shank, served in a tomato cream sauce, topped with fresh ricotta

  17.00

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• Spaghetti Cacio e Pepe

  spaghetti pasta, pecorino romano, parmigiano, crushed black peppercorn

  15.00

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• Spaghetti Carbonara

  spaghetti pasta, pancetta, white wine, egg yolk, parmigiano

  18.00

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• Tortelli Di Zucca

  pumpkin, parmigiano, crushed amaretti, butter and sage sauce

  16.00

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• Linguine Nere all'Aragosta

  black squid ink linguine, fresh lobster, shallots, brandy, tomato cream sauce

  26.00

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• Vodka Rigatoni con Salsiccia

  mezzi rigatoni, italian sausage, peas, vodka cream sauce

  17.00

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Risotti

• Risotto BarTucci

  arborio rice, shrimp, pear, gorgonzola, touch of cream

  20.00

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• Risotto con Prosciutto e Melone

  arborio rice, prosciutto di parma, fresh canteloupe, white, wine, parmigiano, sage

  22.00

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• Risotto Porcini

  arborio rice, porcini mushrooms from Sila (ita), pecorino romano, shaved parmigiano

  21.00

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Secondi

• Ossobuco

  braised veal shank, celery, onions, carrots, white wine, zesty lemon risotto

  28.00

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• Lasagna di Carne

  semolina pasta sheets, ground beef, ricotta, mozzarella, tomato sauce

  20.00

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• Pollo della Casa

  chicken breast preparation: *Gorgonzola *Vesuvio *Limone *Saltimbocca (+3) With mashed potatoes and choice of sautéed spinach or asparagus

  21.00

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• Maiale alla Fiorentina

  10oz bone in pork chop, sauteed spinach, homemade fresh mozzarella, mashed potatoes, marsala wine cream sauce

  23.00

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• Baccala con Pancetta

  cod fish wrapped in pancetta, garlic cloves, pease, cherry tomatoes, white wine, spinach

  23.00

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• Salmone al Forno

  pan roasted scottish salmon filet with sauteed seasonal veggies

  22.00

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• Ciambotta

  italian sausage, mixed bell peppers, potatoes, onions, tomato sauce

  21.00

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Contorni

• Rapini

  Italian sausage and beans, broccoli, garlic, lemon, oil, red pepper

  10.00

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• Spinaci all'aglio

  sauteed spinach, garlic cloves, lemon

  5.00

  Quantity

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• Cavolini di Bruxelles

  brussel sprouts, butter sauce

  5.00

  Quantity

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• Patate Arrosto

  roasted potatoes, rosemary, garlic, white wine

  5.00

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Members