Choose Your Style
General Tso’s (spicy) - Sweet and spicy brown sauce with hot oil pepper and a little green onion.
Orange (spicy) - Orange zest and hot oil pepper in sweet and spicy sauce with green onion.
Kung Pao (spicy) - Celery, carrot, zucchini, water chestnut, peanuts and hot oil pepper in a spicy brown sauce.
Cashew - with celery, carrot, zucchini, water chestnut and cashews. (Shrimp in light garlic sauce)
Hunan (spicy) - Broccoli, snow peas, baby corn, carrots and mushrooms in a spicy sauce.
Szechuan (spicy) - Shredded celery, carrots, green onion and hot oil pepper in a spicy sauce.
Broccoli - With broccoli in brown sauce.
Curry - Onions, peppers, and carrots in curry sauce.
Mongolian - White and green onion in a zesty brown sauce.
Mushu - Bamboo shoots, cabbage, celery, carrots, black mushrooms and egg. Served with pancakes (3 or 5) and plum sauce.
Mixed Vegetables - Steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage in choice of white or brown sauce.
String Beans - String beans, chopped onions and mushrooms in spicy zesty sauce.
