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Panzanella Ristorante

14928 Ventura Blvd, Los Angeles, CA 91403
(818) 784-4400
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Panzanella Ristorante

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Antipasti

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • *
    23.00
    23.00

    *Carpaccio di Bue

    23.00
    Raw Marinated Beef with Shaved Parmesan Cheese, Capers, Olive Oil and Lemon Dressing
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  • B
    21.00
    21.00

    Bresaola

    21.00
    Dry Cured Beef with Arugula, Fresh Baby Artichokes, Shaved Parmesan Cheese, Olive Oil and Lemon Dressing
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    Quantity
  • 21.00
    21.00

    *Casereccio

    21.00
    Assortment of Italian Cold Cuts with Roasted Bell Pepper and Parmesan Cheese
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    Quantity
  • C
    19.95
    19.95

    Calamari Fritti

    19.95
    Fried Calamari with Light Spicy Tomato Sauce
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    Quantity
  • 23.00
    23.00

    Pepata di Cozze e Vongole

    23.00
    Sautéed Mussels and Clams with Garlic and Light Spicy Tomato Broth
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    Quantity
  • B
    21.00
    21.00

    Burrata Caprese

    21.00
    Soft Creamy Mozzarella Cheese with Organic Heirloom Tomatoes, Roasted Bell Pepper, Basil, and Extra Virgin Olive Oil
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    Quantity
  • 19.95
    19.95

    Melanzane alla Parmigiana

    19.95
    Baked Eggplant with Mozzarella, Tomato, and Parmesan Cheese
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    Quantity
  • P
    21.00
    21.00

    Prosciutto San Daniele

    21.00
    Thin-Sliced Prosciutto with Burrata Cheese and Basil
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    Quantity
  • M
    19.95
    19.95

    Melanzane con Formaggio di Capra

    19.95
    Eggplant Rolls filled with Goat Cheese and Sundried Tomatoes Served on a bed of Tomatoes and Yellow Bell Pepper Sauce
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    Quantity
  • 18.95
    18.95

    Polpette

    18.95
    Meat Balls with Tomato Sauce
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    Quantity
  • C
    21.00
    21.00

    Calamari alla Griglia

    21.00
    Grilled Calamari on a bed of Fresh Arugula, Oil, and Lemon Dressing
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  • I
    21.00
    21.00

    Insalata di Polipo

    21.00
    Grilled Octopus Served with Peruvian Potato, Black Olives, Tomatoes, and Onion
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    Quantity
  • A
    19.00
    19.00

    Arancini

    19.00
    Breaded Arborio Rice with Tomato Sauce, Peas, and Mozzarella Cheese
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Insalate

  • 19.95
    19.95

    Panzanella Classica

    19.95
    Tomato and bread salad, cucumber, red onions, extra virgin oil, red wine vinegar
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    Quantity
  • 17.95
    17.95

    Cesare

    17.95
    Romaine lettuce with homemade Caesar dressing, croutons, and parmesan cheese
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  • 17.95
    17.95

    Tricolore

    17.95
    Belgium endive, radicchio, arugula, shaved parmesan cheese, and balsamic vinaigrette
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    Quantity
  • 19.95
    19.95

    Capricciosa

    19.95
    Chopped romaine lettuce, grilled chicken, cannellini beans, corn, onions, tomato, olive oil, and lemon mustard dressing
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    Quantity
  • B
    19.95
    19.95

    Barbabietola

    19.95
    Baby spinach and red beet salad with goat cheese and balsamic dressing
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    Quantity
  • C
    19.25
    19.25

    Cavolini

    19.25
    Shaved brussels sprouts, toasted almonds, mint, pecorino cheese, and lemon dressing
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    Quantity
  • C
    21.00
    21.00

    Carciofi

    21.00
    Arugula and fresh baby artichokes with shaved parmesan cheese and olive oil lemon dressing
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    Quantity
  • T
    19.25
    19.25

    Toscana

    19.25
    Chopped iceberg lettuce with garbanzo beans, peppers, celery, green onions, carrots, salami, olives, provolone cheese, peperoncini, olive, and red wine vinegar
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Pizza

  • 19.95
    19.95

    Margherita

    19.95
    Mozzarella, tomato, and basil
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    Quantity
  • B
    21.95
    21.95

    Bianca con Prosciutto e Arugula

    21.95
    Mozzarella, arugula, and parma prosciutto
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    Quantity
  • P
    50.00
    50.00

    Pizza al Tartufo Nero

    50.00
    Cheese pizza topped with fresh black truffle
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    Quantity
  • 19.95
    19.95

    Salsciccia e Funghi

    19.95
    Italian sausage, mushrooms, mozzarella, and tomato sauce
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    Quantity

Zuppe

  • 12.95
    12.95

    Zuppa di Funghi

    12.95
    Mixed mushroom soup with fontina cheese infused truffle oil
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    Quantity
  • 12.00
    12.00

    Minestrone di Verdure

    12.00
    Vegetable Soup
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    Quantity
  • 12.00
    12.00

    Pappa al Pomodoro

    12.00
    Bread and tomato Tuscan soup with a touch of basil olive oil
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    Quantity

Pasta Fresca e Pastasciutta

  • 21.00
    21.00

    Tortelloni di Zucca

    21.00
    Spinach tortelloni stuffed with pumpkin, ricotta cheese, and sage cream sauce
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    Quantity
  • 21.95
    21.95

    Ravioli con Burrata

    21.95
    Ravioli stuffed with burrata, tomato, and basil sauce
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    Quantity
  • 21.00
    21.00

    Ravioli di Spinaci

    21.00
    Ravioli stuffed with spinach and ricotta cheese with tomato basil sauce
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    Quantity
  • 23.50
    23.50

    Raviolini con Funghi

    23.50
    Homemade ravioli stuffed with mushrooms and ricotta cheese with truffle cheese fondue sauce
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    Quantity
  • 22.50
    22.50

    Agnolotti del Plin

    22.50
    Hat-shaped raviolini stuffed with veal in a butter sage sauce
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    Quantity
  • 22.50
    22.50

    Gnocchi

    22.50
    Potato dumpling with a choice of bolognese, pesto, pomodoro, porcini mushroom, or 4 cheese sauce
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    Quantity
  • 22.95
    22.95

    Garganelli con Salsiccie e Broccoli

    22.95
    Handmade penne with sliced sausage, broccoli, garlic, olive oil, and pecorino cheese
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    Quantity
  • 19.95
    19.95

    Boscaiola

    19.95
    Wide fettuccine with meat ragu, mushrooms, peas, and a touch of cream
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    Quantity
  • 23.95
    23.95

    Pappardelle al Ragu di Cinghiale

    23.95
    Pappardelle with wild boar ragu
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    Quantity
  • 19.50
    19.50

    Cacio e Pepe

    19.50
    Spaghetti with black pepper and pecorino cheese
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    Quantity
  • 24.00
    24.00

    Lasagne

    24.00
    Meat lasagna with bechamel
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    Quantity
  • 19.95
    19.95

    Fettuccine Bolognese

    19.95
    Fettuccine with meat sauce
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    Quantity
  • 21.95
    21.95

    Involtini di Melanzane con Spaghetti

    21.95
    Baked spaghetti wrapped with eggplant, tomato sauce, and mozzarella
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    Quantity
  • 29.50
    29.50

    Spaghetti al Granchio

    29.50
    Spaghetti with lobster, crab meat, white wine, and spicy tomato brandy sauce
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    Quantity
  • 22.95
    22.95

    Linguine alle Vongole

    22.95
    Linguini with clams and olive oil and garlic white wine sauce
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    Quantity
  • 28.95
    28.95

    Spaghetti ai Frutti di Mare

    28.95
    Spaghetti with shrimp, scallops, calamari, mussles, clams in a light spicy tomato sauce
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    Quantity
  • 19.95
    19.95

    Spaghetti Papa Drago

    19.95
    Artisan spaghetti with San Marzano tomatoes, fresh basil, garlic, and extra virgin olive oil
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    Quantity
  • 24.50
    24.50

    Risotto di Carmela

    24.50
    Carnaroli rice with porcini mushroom
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    Quantity
  • 25.50
    25.50

    Risotto al Nero di Seppia

    25.50
    Carnaroli rice with squid ink, shrimp, scallops, and calamari
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    Quantity
  • 18.95
    18.95

    Paccheri Arrabbiata

    18.95
    Large tube pasta with light spicy tomato sauce
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    Quantity

Piatti Forti

  • 49.00
    49.00

    Costata di Vitello

    49.00
    Grilled porterhouse veal chop with rosemary sauce
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    Quantity
  • 49.00
    49.00

    Ossobuco alla Milanese

    49.00
    Braised veal shank with saffron risotta
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    Quantity
  • 47.00
    47.00

    Costolette Corte

    47.00
    Cabernet braised short ribs served with fettucine and spinach
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    Quantity
  • 52.00
    52.00

    Filetto di Bue

    52.00
    Grilled beef tenderloin served on a bed of sauteed spinach, roasted potatoes with a side of red wine mushroom sauce
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    Quantity
  • 48.00
    48.00

    Costolette D'Agnello Scottadito

    48.00
    Grilled Colorado lamb chops with a white balsamic mint suace
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    Quantity
  • 52.00
    52.00

    Milanese di Vitello

    52.00
    Breaded and pounded rack of veal with arugula, fresh tomatoes, and red onions
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    Quantity
  • 52.00
    52.00

    Costata di Manzo

    52.00
    16oz grilled rib-eye steak served with fingerling potatoes, vegetables, and peppercorn sauce
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    Quantity
  • 38.95
    38.95

    Scaloppine a Piacere

    38.95
    Chicken scaloppine with a choice of lemon capers, marsala, or mushroom sauce
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    Quantity
  • 38.00
    38.00

    Pollo alla Milanese

    38.00
    Breaded chicken breast with arugula, fresh tomatoes, red onions
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    Quantity
  • 51.00
    51.00

    Branzino alla Griglia

    51.00
    Grilled whole striped bass served with vegetables and salmoriglio
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    Quantity

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