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Panzanella Ristorante

14928 Ventura Blvd, Los Angeles, CA 91403
(818) 784-4400
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Panzanella Ristorante

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Antipasti

  • 18.95
    18.95

    Melanzane alla Parmigiana

    18.95
    Baked eggplant with mozzarella, tomato, and parmesan cheese
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    Quantity
  • 16.95
    16.95

    Polpette

    16.95
    Beef meatballs in a light spicy tomato sauce
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    Quantity
  • P
    19.95
    19.95

    Prosciutto San Daniele

    19.95
    Thin-sliced prosciutto with burrata cheese and basil
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    Quantity
  • 26.95
    26.95

    Casereccio

    26.95
    Assortment of Italian cold cuts with roasted bell pepper, parmesan cheese, sun dried tomatoes, percorino cheese, brushetta, burrata, and olives (MIN FOR 2 GUESTS)
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  • C
    18.95
    18.95

    Carpaccio di Bue

    18.95
    Raw marinated beef with shaved parmesan cheese, capers, olive oil, and lemon dressing
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  • B
    17.95
    17.95

    Bresaola

    17.95
    Dry cured beef with arugula, fresh baby artichokes, shaved parmesan cheese, olive oil, and lemon dressing
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    Quantity
  • C
    16.95
    16.95

    Calamari Fritti

    16.95
    Fried calamari with light spicy tomato sauce
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    Quantity
  • B
    18.95
    18.95

    Burrata Caprese

    18.95
    Soft creamy mozzarella cheese with organic heirloom tomatoes, roasted bell pepper, basil, and extra virgin olive oil
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  • C
    19.95
    19.95

    Calamari alla Griglia

    19.95
    Grilled calamari on a bed of fresh arugula, oil, and lemon dressing
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Insalate

  • 13.95
    13.95

    Caesar

    13.95
    Romaine lettuce with homemade Caesar dressing, croutons, and parmesan cheese
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    Quantity
  • 14.95
    14.95

    Tricolore

    14.95
    Belgium endive, radicchio, arugula, shaved parmesan cheese, and balsamic vinaigrette
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    Quantity
  • 16.95
    16.95

    Panzanella Classica

    16.95
    Tomato and bread salad, cucumber, red onions, extra virgin oil, red wine vinegar
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  • 16.95
    16.95

    Capricciosa

    16.95
    Chopped romaine lettuce, grilled chicken, cannellini beans, corn, onions, tomato, olive oil, and lemon mustard dressing
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  • B
    16.95
    16.95

    Barbabietola

    16.95
    Baby spinach and red beet salad with goat cheese and balsamic dressing
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    Quantity
  • C
    17.50
    17.50

    Cavolini di Bruxelles

    17.50
    Shaved brussels sprouts, toasted almonds, mint, pecorino cheese, and lemon dressing
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  • C
    17.95
    17.95

    Carciofi

    17.95
    Arugula and fresh baby artichokes with shaved parmesan cheese and olive oil lemon dressing
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    Quantity
  • T
    17.75
    17.75

    Toscana Chopped

    17.75
    Chopped iceberg lettuce with garbanzo beans, peppers, celery, green onions, carrots, salami, olives, provolone cheese, peperoncini, olive, and red wine vinegar
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Pizza

  • 19.95
    19.95

    Margherita

    19.95
    Mozzarella, tomato, and basil
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    Quantity
  • 19.95
    19.95

    Salsciccia e Funghi

    19.95
    Italian sausage, mushrooms, mozzarella, and tomato sauce
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    Quantity
  • B
    21.95
    21.95

    Bianca con Prosciutto e Arugula

    21.95
    Mozzarella, arugula, and parma prosciutto
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    Quantity
  • O
    19.50
    19.50

    Ortolana

    19.50
    Mozzarella, tomato sauce, grilled zucchini, yellow squash, eggplant, bell peppers, and basil
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    Quantity
  • P
    45.00
    45.00

    Pizza al Tartufo Nero

    45.00
    Cheese pizza topped with fresh black truffle
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Zuppe

  • 12.95
    12.95

    Zuppa di Funghi

    12.95
    Mixed mushroom soup with fontina cheese infused truffle oil
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    Quantity
  • 10.95
    10.95

    Minestrone di Verdure

    10.95
    Vegetable Soup
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Pasta Fresca e Pastasciutta

  • 19.95
    19.95

    Tortelloni di Zucca

    19.95
    Spinach tortelloni stuffed with pumpkin, ricotta cheese, and sage cream sauce
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    Quantity
  • 18.95
    18.95

    Ravioli di Spinaci

    18.95
    Ravioli stuffed with spinach and ricotta cheese with tomato basil sauce
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    Quantity
  • 23.50
    23.50

    Raviolini con Funghi

    23.50
    Homemade ravioli stuffed with mushrooms and ricotta cheese with truffle cheese fondue sauce
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    Quantity
  • 22.50
    22.50

    Gnocchi

    22.50
    Potato dumpling with a choice of bolognese, pesto, pomodoro, porcini mushroom, or 4 cheese sauce
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    Quantity
  • 22.95
    22.95

    Garganelli con Salsiccie e Broccoli

    22.95
    Handmade penne with sliced sausage, broccoli, garlic, olive oil, and pecorino cheese
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    Quantity
  • 19.95
    19.95

    Boscaiola

    19.95
    Wide fettuccine with meat ragu, mushrooms, peas, and a touch of cream
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    Quantity
  • 23.95
    23.95

    Pappardelle al Ragu di Cinghiale

    23.95
    Pappardelle with wild boar ragu
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    Quantity
  • 19.50
    19.50

    Cacio e Pepe

    19.50
    Spaghetti with black pepper and pecorino cheese
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    Quantity
  • 21.95
    21.95

    Lasagne

    21.95
    Meat lasagna with bechamel
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    Quantity
  • 19.95
    19.95

    Fettuccine Bolognese

    19.95
    Fettuccine with meat sauce
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    Quantity
  • 29.50
    29.50

    Spaghetti al Granchio

    29.50
    Spaghetti with lobster, crab meat, white wine, and spicy tomato brandy sauce
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    Quantity
  • 26.95
    26.95

    Spaghetti ai Frutti di Mare

    26.95
    Spaghetti with shrimp, scallops, calamari, mussles, clams in a light spicy tomato sauce
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    Quantity
  • 19.95
    19.95

    Spaghetti Papa Drago

    19.95
    Artisan spaghetti with San Marzano tomatoes, fresh basil, garlic, and extra virgin olive oil
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    Quantity
  • 22.50
    22.50

    Risotto di Carmela

    22.50
    Carnaroli rice with porcini mushroom
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    Quantity
  • 25.50
    25.50

    Risotto al Nero di Seppia

    25.50
    Carnaroli rice with squid ink, shrimp, scallops, and calamari
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    Quantity
  • 16.95
    16.95

    Paccheri Arrabbiata

    16.95
    Large tube pasta with light spicy tomato sauce
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    Quantity

Piatti Forti

  • 41.50
    41.50

    Ossobuco

    41.50
    Braised veal shank with saffron risotto
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    Quantity
  • 27.95
    27.95

    Pollo Milanese

    27.95
    Breaded chicken breast with arugula, fresh tomatoes, and red onion
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    Quantity
  • P
    31.00
    31.00

    Pollo Parmigiana

    31.00
    Breaded chicken topped with tomato sauce and mozzarella cheese
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    Quantity
  • 31.95
    31.95

    Scaloppine di Pollo

    31.95
    Chicken scaloppine with a choice of lemon capers, marsala, or mushroom sauce
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    Quantity
  • 41.50
    41.50

    Costolette D'Agnello Scottadito

    41.50
    Grilled lamb chops with white balsamic mint sauce
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    Quantity
  • 41.95
    41.95

    Branzino alla Griglia

    41.95
    Grilled whole striped bass served with vegetables and salmoriglio
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    Quantity
  • C
    43.50
    43.50

    Costata di Vitello

    43.50
    Grilled porterhouse veal chop with rosemary sauce
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    Quantity
  • O
    39.95
    39.95

    Ossobuco alla Milanese

    39.95
    Braised veal shank with saffron risotta
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    Quantity
  • C
    36.95
    36.95

    Costolette Corte

    36.95
    Cabernet braised short ribs served with fettucine and spinach
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    Quantity
  • F
    39.95
    39.95

    Filetto di Bue

    39.95
    Grilled beef tenderloin served on a bed of sauteed spinach, roasted potatoes with a side of red wine mushroom sauce
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    Quantity
  • C
    39.95
    39.95

    Costolette D'Agnello Scottadito

    39.95
    Grilled Colorado lamb chops with a white balsamic mint suace
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    Quantity
  • C
    41.95
    41.95

    Costata di Manzo

    41.95
    16oz grilled rib-eye steak served with fingerling potatoes, vegetables, and peppercorn sauce
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    Quantity
  • S
    31.95
    31.95

    Scaloppine a Placere

    31.95
    Chicken scaloppine with a choice of lemon capers, marsala, or mushroom sauce
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    Quantity
  • P
    27.95
    27.95

    Pollo alla Milanese

    27.95
    Breaded chicken breast with arugula, fresh tomatoes, red onions
    Add Special Instructions
    Quantity
  • B
    37.95
    37.95

    Branzino alla Griglia

    37.95
    Grilled whole striped bass served with vegetables and salmoriglio
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    Quantity

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